The Acoma Pueblo Pepper is a unique variety, highly cherished for its distinct flavor and cultural significance. Native to the Acoma Pueblo Village in New Mexico, this pepper is a staple ingredient in many traditional dishes.
Known for its mild heat, the Acoma Pueblo pepper is perfect for adding depth to salsas, stews, and roasted meats. Its bright color and texture enhance both the appearance and taste of meals, making it a favorite among many.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 85
Heat Level (SHU): 5,000-15,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Pueblo, New Mexico, USA
Seed Amount: 10+
