Aci Sivri Kil Pepper (also known as Aji Sivri), a staple in Turkish cuisine, offers a distinctive flavor profile that can elevate various dishes. Its vibrant taste not only enhances the culinary experience but also brings a beautiful color to your meals.
This pepper variety is commonly used in stews, grilled meats, and even salads, adding a spicy kick that is truly unforgettable. Whether ground into a powder or used fresh, Aci Sivri Kil Pepper is versatile and can be adjusted to suit your heat preference.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 90
Heat Level (SHU): 25,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Turkey
Seed Amount: 10+
