The Aji Ayuyo is a rare gem among Peruvian heirloom peppers. Distinguished by its mild, sweet, and fruity flavor, this pepper brings a harmonious balance to your cooking, delighting anyone who tastes it.
Unlike the fiery sting often associated with peppers, the Aji Ayuyo offers a more subtle and manageable heat, making it an ideal addition to a variety of recipes.
The Aji Ayuyo is often called Ahi Ayuyo, Ayuclio, and Peruvian Amethyst Jewel Pepper.
If you’re looking for another wonderful variety similar to this one, try our Blue Christmas here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Baccatum
Days to Harvest: 90
Heat Level (SHU): Approx. 1,000-2,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: Stable
Variety Origin: Peru
Seed Amount: 10+
