The Shabu Shabu Pepper is a truly extraordinary and rare Capsicum chinense that packs a fiery punch. Known for its intense heat and unique growth habitat, this pepper ripens from vibrant green to deep red, delivering both visual appeal and flavor intensity.
Often referred to by other names such as Shuanla, Chinese Naga, and Shabu Shabu, this variety stands out among chili enthusiasts for its exotic origins and spiciness.
The Shabu Shabu chili grows wild in Western China, near the border with Myanmar. This remote and untouched region contributes to the pepper’s exclusivity, making it a rare find in the global chili market.
If you’re looking for another wonderful variety similar to this one, try our Blood Ghost here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 650,000-700,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: China
Seed Amount: 10+
