The Thai Variegated Pepper is a visual and culinary delight that adds sophistication to any home garden or kitchen.
With its striking variegated foliage and elegantly shaped peppers, this chili plant is a perfect combination of charm and practical utility. Whether you’re an enthusiast of exotic plant varieties or a foodie looking to spice up your culinary creations, this pepper delivers on every front.
Note: We grew several White Thai Variegated pepper plants in 2025, and one didn’t have white pods at any stage. The pods on this Thai variety went from green to brown to orange to red as opposed to white to cream to orange to red. A lovely, variegated variety still for those whose love Thai chilies and leaf variegation.
If you’re looking for another wonderful variety similar to this one, try our KS White Thai Pepper.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 50,000-70,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 2-3 ft
Plant Stability: The filial generation on the seeds for this variety are uncertain and might still be unstable. It’s possible that you could experience grow variations from our description and photos.
Variety Origin: Unknown
Seed Amount: 10+
