The Black Hungarian Pepper is a fascinating heirloom variety treasured for its rich history and exceptional culinary qualities. Originating from Kiskenfelegyhaza, a quaint town in Hungary, this pepper has captured the attention of home gardeners, chefs, and pepper enthusiasts worldwide. Its unique black hue and robust flavor ensure it stands apart from conventional pepper varieties, offering an aesthetic and flavor experience like no other.
One of the standout qualities of the Black Hungarian Pepper is its striking black appearance, which transitions to deep red as it matures. Beyond its beauty, this pepper delivers a medium heat level, making it versatile for various culinary applications.
If you’re looking for another wonderful variety similar to this one, try our Black Jalapeno here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): Approx. 5,000-10,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: From Kiskenfelegyhaza, Hungary
Seed Amount: 10+
