The bright red Calabrian Caviar Pepper is a culinary gem straight from the picturesque region of Calabria, Italy. Known for its rustic charm and unmistakable sweetness, this specialty pepper offers a crisp texture and a delightful smoky flavor without the heat. Perfect for chefs and home cooks alike, this pepper adds a sophisticated touch to any dish, whether used fresh, roasted, or dried.
If you’re looking for another wonderful pepper variety similar to this one, try our Lesya (Ukranian Heart) variety here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Annuum
Days to Harvest: 80
Heat Level (SHU): 0-500
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3 ft +
Plant Stability: Stable
Variety Origin: Calabria, Italy
Seed Amount: 10+
