The Pimenta Moranga Pepper is not just a staple of Brazilian cuisine—it’s a vibrant taste sensation.
Grown in upward clusters until they reach maturity, these peppers showcase a stunning transformation of color, transitioning from purple to vibrant orange, and finally to a stunning red. Whether you’re a gardening enthusiast or a spice lover, this pepper is perfect for adding a touch of Brazilian flair to your dishes and backyard.
If you’re looking for another wonderful pepper variety similar to this one, try our Pimenta Puma variety here.
Growing and Variety Information
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure transplants are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): Approx. 200,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 4 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Brazil
Seed Amount: 10+
