The KS Starracha Pumpkin Pepper is a delightful variety created by Khang Starr that resembles a pumpkin but matures more of a yellowish color than orange. This variety adds heat and a unique twist to your culinary creations.
With a balanced flavor that ranges from sweet to spicy, the KS Starracha Pumpkin is perfect for enhancing dishes. Use it in stews, sauces, or as a standout ingredient in salads for a burst of flavor.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 95
Heat Level (SHU): 20,000-40,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Likely stable (although the filial generation on ours is uncertain and might still be unstable)
Variety Origin: Created by Khang Starr, USA, Pumpkin Habanero x MOA Scotch Bonnet
Seed Amount: 10+
