The Chocolate Bhutlah pepper is a captivating addition to the world of chili peppers. Known for its chocolate-brown color and fruity aroma, this pepper offers a wicked bite that stands out among its peers. With a heat rating that can reach over 1,500,000 SHU, it appeals to those who seek intense flavors.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 100+
Heat Level (SHU): 1,500,000+
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Created by Chad Soleski, Wisconsin, USA, Bhut Jolokia x 7 Pot Douglah
Seed Amount: 10+
