The Datil Pepper is a vibrant and flavorful variety of chili pepper, known for its surprising heat level. Originating from the St. Augustine region of Florida, these peppers hold a special place in Southern cuisine.
These versatile peppers can enhance a variety of dishes. Whether used in main courses, sauces, salsas, or marinades, Datil peppers add an exotic twist. The sweetness and spicy kick melds beautifully with savory dishes, making them a popular choice.
Start the seeds indoors 8-10 weeks before your last frost date. When transplanting outdoors, ensure they are given plenty of sunlight and warm temperatures.
Species: Chinense
Days to Harvest: 95
Heat Level (SHU): 200,000
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Height: 3.5 ft +
Plant Stability: Stable
Variety Origin: Florida, USA
Seed Amount: 10+
