Jing Orange Okra stands out as a stunning heirloom variety that brings both beauty and flavor to your garden. With its striking red-orange, spineless pods, this Asian variety is not only visually appealing but also a powerhouse of flavor and texture.
Perfectly suited for warmer climates, Jing Orange Okra thrives in the heat, making it an excellent addition to any summer garden.
If you’re looking for another okra variety similar to this one, try our Cowhorn Okra here.
Growing Information
Okra can be direct sown or transplanted after the last frost. To start the seeds indoors, do so 4-5 weeks before your last frost date. When transplanting outdoors, ensure the transplants are given plenty of sunlight and warm temperatures with no chance of frost.
Family: Abelmoschus esculentus
Grow Type: Annual
Frost Hardy: No
Days to Harvest: Approx. 60-65
Our Grow Process: Non-Isolated (Open-Pollinated)
Plant Size: 5′ +
Vegetable Size: 6-10″ +
Planting Date: After the last frost
Seed Depth: 1/2″, 12-18″ apart
Row Spacing: 3′
Avg. Sprout Time:
Exposure/Ideal Temp: Full sun, 75-90 degrees Fahrenheit
Variety Origin: USA
Seed Amount: 10+
