The Cornue des Andes Tomato, also known as the Andes Horn Tomato, is a variety that stands out due to its distinctive shape and flavor. Originating from the Andes region, this heirloom tomato is highly valued by gourmet chefs and home gardeners alike.
The Cornue des Andes Tomato is characterized by its elongated, horn-like shape and vibrant red color. Unlike conventional tomatoes, this variety has a meaty texture and minimal seeds, making it ideal for sauces and culinary dishes. Its sweet, slightly tangy flavor is a delightful addition to various recipes.
Start seeds indoors 5-6 weeks before your last frost date. Growing Cornue des Andes requires a sunny location with well-drained soil. These plants can thrive in most temperate climates and are relatively disease-resistant. Regular watering and staking are essential to support the plant as it produces its heavy fruit.
Family: Nightshade/ Solanum lycopersicum
Grow Type: Indeterminate
Days to Harvest: Approx. 85 days
Our Grow Process: Non-Isolated (Open-Pollinated)
Heirloom Variety
Plant Size: 6ft +
Fruit Size: 3-4″
Plant Stability: Stable
Variety Origin: Andes Region, South America
Seed Amount: 10+
