Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Transform your grilling game with Superhot All-Purpose BBQ Seasoning, the perfect blend of smoky and spicy flavor notes. Crafted to elevate meats, vegetables, and more, this seasoning is your go-to companion for all your BBQ needs.
What sets our seasoning apart? We use dehydrated superhot peppers grown from our Alabama farm, delivering authentic southern heat with every pinch. Each bite bursts with a fiery zest that leaves your taste buds craving more.
Whether you’re marinating, dry-rubbing, or adding a finishing touch, Superhot All-Purpose BBQ Seasoning adapts seamlessly. Sprinkle it on chicken, pork, beef, or roasted veggies to experience the full range of its savory and spicy profile. Bring the flavor of Alabama to your table today!
NET WT. 1 oz (28 grams)
Ingredients: Paprika, Fine Sea Salt, Coarse Black Pepper, Granulated Garlic, Granulated Onion, Parsley Flakes, Mixed Dehydrated Superhot Chili Pepper Flakes
This product may contain allergens. This product is not inspected by the health department.
WARNING: This product contains dehydrated superhot peppers. Use with caution. Keep out of reach of children and pets.
How to Use
For grilling, smoking, or roasting, the seasoning not only adds flavor but also helps create a “bark” (a flavorful crust).
Application Ratio: A general guideline is to use 1 tablespoon of rub for each pound of meat. Preparation: Use paper towels to dry the meat thoroughly, which helps the spices stick better.
The “Binder” Trick: To enhance the seasoning’s adherence, apply a thin layer of olive oil, mustard, or hot sauce before adding the rub.
Technique: Use the “two-hand method”—one hand to sprinkle the seasoning and the other to pat or massage it into the meat.
Resting Time: Allow the seasoned meat to rest for at least 15–30 minutes before cooking, which allows the flavors to meld. For a deeper flavor, refrigerate it for several hours or overnight.
Sprinkle or Add to Prepared Meals (no meat required)
Vegetables: Toss potatoes, corn on the cob, or carrots in oil and seasoning before roasting or grilling to achieve a smoky finish.
Snacks: Sprinkle on popcorn, roasted nuts, or tater tots for enhanced flavor.
Breakfast: Mix a pinch into scrambled eggs or sprinkle it over a breakfast hash consisting of potatoes and peppers.
Dips & Sauces: Stir 1–2 teaspoons into ranch dressing, sour cream, or mayonnaise to make a quick BBQ-flavored dip.
Comfort Food: Add a tablespoon to mac and cheese sauce before baking for a richer taste.
