Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Rebec Valley Farm’s Alabama Fire Steak Seasoning is your ticket to transforming everyday meals into extraordinary culinary experiences. Crafted with dehydrated hot peppers grown right here on our Alabama farm, this blend packs a flavorful heat that enhances every bite.
Whether you’re grilling a steak, seasoning chicken, or adding zest to roasted veggies, our Alabama Fire Steak Seasoning delivers the perfect balance of heat and spice. Its bold and natural ingredients ensure it complements a wide range of recipes, making it your kitchen’s go-to seasoning.
Using only the best peppers hand-picked from our farm, we promise authentic flavor in every packet. Alabama Fire Steak Seasoning is a true testament to the love and care we pour into our products. Add a touch of fire to your favorite dishes today!
Package Size: NET WT. 1 oz (28 grams)
Ingredients: Sea Salt, Black Pepper, Garlic, Onion, Canola Oil, Crushed Red Pepper, Coriander, Dill Weed, Rosemary, Thyme, Mixed Dehydrated Hot Chili Pepper Flakes
This product may contain allergens. This product is not inspected by the health department.
Warning: This product contains dehydrated hot peppers. Use with caution. Keep out of reach of children and pets.
Directions
Our steak seasoning serves as an excellent dry rub for beef, while also enhancing the flavors of chicken, pork, fish, and vegetables. It can be applied generously to meat, or combined with oil to create a marinade (refer to the instructions below).
For Marinade: Combine 1 packet of steak seasoning with 1/4 cup of oil, 1/4 cup of water, and 2 tablespoons of red wine or white vinegar. Incorporate 1.5 to 2 pounds of steak into the mixture, refrigerate for a minimum of 15 minutes (24 hours is optimal), and then grill, basting with the leftover marinade.
