Due to Alabama’s Cottage Food laws, this product is only available to residents of Alabama, USA.
Elevate your dishes with Rebec Valley Farm’s all-natural superhot Fajita Seasoning. Carefully crafted to deliver the perfect mix of spice and heat, this seasoning is your shortcut to restaurant-quality fajitas at home.
No fillers, no artificial additives – just pure, wholesome flavor. Each batch is expertly blended using high-quality spices for a seasoning that’s as healthy as it is delicious.
Perfect for chicken, beef, veggies, or even tofu, Rebec Valley Farm’s Superhot Fajita Seasoning helps you create meals with ease. Sprinkle, marinate, or rub—it’s designed to suit all your culinary adventures.
NET WT. 1 oz (28 grams)
Ingredients: Salt, Granulated Garlic, Onion Granulated, Cumin Powder, Red Crushed Peppers, Oregano, Chili Powder (Paprika, Garlic, Cayenne, Cumin, Salt), Mixed Dehydrated Superhot Peppers
This product may contain allergens. This product is not inspected by the health department.
WARNING: This product contains dehydrated superhot peppers. Use with caution. Keep out of reach of children and pets.
Cooking Directions
Preparation: Cut 1 lb of boneless meat into thin strips. Slice 1 medium bell pepper and 1 small onion.
Cooking the Meat: Heat 1 tablespoon of oil in a skillet over medium-high heat.
Add the meat and cook until browned.
Adding Veggies & Sauce: Add the sliced pepper and onion to the skillet. Stir in the 1 oz packet of seasoning and 1/3 to 1/2 cup of water.
Simmering: Cook uncovered over medium heat for 4-6 minutes, stirring occasionally, until the vegetables are tender and the sauce thickens.
